Scientists Now Developing mRNA Vegetables So That Grocery Stores Can Sell “Vaccines” Hidden in Food

If it wasn’t hard enough to get children to eat their vegetables, it might be near impossible now, as Big Pharma is set to start making genetically modified vegetables and fruit that will contain mRNA “vaccines.”

No, you’re not in an episode of ‘The Twilight Zone.’

Unfortunately, reality is becoming completely strange. We now live in an upside down world.

A CLOWN WORLD.

Recently, the University of California, Riverside (UCR) announced that they had been given a grant of $500,000 for their scientists to start tinkering with fruit and vegetables to essentially hide “vaccines” within a plant’s material.

A recent announcement from UCR explains that the National Science Foundation (NSF) gave a $500,000 taxpayer-funded grant to a group of scientists from UCR, and this to genetically modify (GMO) new fruits and vegetables for Big Pharma that contain hidden “vaccines” inside their plant material.

Jules Bernstein in a school announcement wrote about the upcoming project:

“The future of vaccines may look more like eating a salad than getting a shot in the arm,” Bernstein eagerly announced. “UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.”

Scientists say the problem with mRNA “vaccines” as they currently are is they have to be kept under strict controls, and the temperature at which the vials are kept are the most important and most difficult challenges in keeping those “vaccines”… “viable.”

So, rather than being under constant time constraints between keeping the vaccine “viable” before it “expires,” these scientists are looking to bypass that whole process altogether.

Juan Pablo Giraldo, an associate professor heading up the project in UCR’s Department of Botany and Plant Science, along with scientists from the University of California San Diego (UCSD) and Carnegie Mellon University (CMU), said of the research:

“Ideally, a single plant would produce enough mRNA to vaccinate a single person. We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens. Farmers could also eventually grow entire fields of it.”

Great. Nothing sounds more appetizing than a field full of mRNA vegetables.

Giraldo explained that the plants will have their chloroplasts modified and these cells are where photosynthesis happens, it apparently allows the plant to grow. According to Giraldo, these cells will be used to produce mRNA drugs for big pharmaceutical companies.

“They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” Giraldo says. “They’re also an untapped source for making desirable molecules.”

A mineral and vitamin-rich diet, regular exercise and a good dose of fresh air with sunlight does wonders for a human being’s immune system.

Feeding GMO fruits and vegetables to the populace seems more like an attempt to play God.

Not only that, it would be a way for Big Pharma to suddenly own patents on all food, controlling who eats and who doesn’t.

Nicole Steinmetz, a UCSD professor working on the project, added:

“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene delivery to plants. Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”

Giraldo added that his lifelong goal was to turn food into “vaccine” factories for Big Pharma:

“One of the reasons I started working in nanotechnology was so I could apply it to plants and create new technology solutions,” Giraldo is quoted as saying. “Not just for food, but for high-value products as well, like pharmaceuticals.”

Moral of the story: The Globalists are going to get us one way or another.


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